A CULINARY STORY · TIRANA, ALBANIA
Good food.
A sense
of place.
I’m Ernald. A cook with restaurant experience, Mediterranean influences, and an appreciation for the table we gather around.
Albanian roots. A wider culinary curiosity.
ILLUSTRATIVE PHOTOGRAPH01 / THE FOOD
A few directions worth exploringFrom the sea.
From the season.
For the table.
A visual introduction to the flavours and settings that shape this culinary direction. Familiar ingredients, generous plates, and room for a little discovery.
Stock photographs and sample concepts. These are not documented dishes by Ernald. His own work will take their place.
A personal portrait, coming soon.
A LITTLE ABOUT ME
A place in
the kitchen.
A story to build.
My experience spans Mediterranean dishes, seafood, sushi, and Asian-influenced cooking. Today, I’m part of the kitchen team at Oda e Hasan Beut in Tirana.
This is a space to bring that journey together: the kitchens I’ve worked in, the food I’m interested in, and the people I hope to cook with next.
Albanian Training Center, Tirana
02 / EXPERIENCE
Kitchens that are part of the storyGood kitchens.
A growing
story.
For restaurants and hotels looking for a cook with experience across different kitchens, this is a starting point for a conversation.
Discuss a role View professional overview03 / A DINNER TOGETHER
The beginning of something personalA good evening
starts with
a conversation.
Imagine a small gathering, a considered menu, and food that feels right for the occasion. Let’s explore what a dinner with Ernald could look like.
Private dining is an offer in development. Availability, location, guest count, kitchen requirements and pricing need to be agreed directly.
Tell me about your eveningShare the occasion
Explore the menu
Agree the details
04 / THE NEXT CHAPTER
A new kitchen.
A shared table.
Let’s talk.
A restaurant opportunity, a collaboration, or an idea for a private dinner. Start with what you have in mind.
Contact details are being added. For now, prepare and copy your enquiry. Nothing is sent from this page.